Pumpkin Chocolate Chip Bread Recipe
My cousin Maddie shared this Half-Baked Harvest recipe with me years ago and making it has become a favorite Fall tradition. I’ve tweaked it to my liking over time and I hope to yours, too.
Ingredients
1/2 cup pumpkin butter
1/2 cup pumpkin puree
1/2 cup melted salted butter
1/2 cup pure maple syrup
2 large eggs at room temperature
2 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp + 1 tbsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 ground cloves
1/2 tsp salt
1/2 cup semi-sweet chocolate chips
1/2 cup dark chocolate chips
1/2 cup granulated sugar
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Heard this song in a coffee shop last week and remembered the way it tugs at my heart.
QUOTE OF THE WEEK
“Therapy speak of a certain kind has the word ‘self’ in front of everything — self-awareness, self-realization, self-fulfillment, self-care, self-image. I think that it’s probably time to put the ‘other’ back in the picture, too.”
From this article that popped up on my radar recently where Esther Perel’s words spoke loudly.
I’m welcoming in Fall with a little reading — my friend Emily gifted me this book last Christmas and every season it’s reminded me how I am the Earth.